Does This Name Make Me Sound High Fat?
For my liguistics-loving clientele!
Excerpted from The Language of Food: A Linguist Reads the Menu by Dan Jurafsky.
Could the names of some foods make them sound heavier or lighter than others? This seems unlikely; after all, as Shakespeare said in Romeo and Juliet:
What’s in a name? that which we call a rose
By any other name would smell as sweet;
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If individual sessions are too much for your budget, you can allay fees by working with one or two other people. Contact me, and I will help to find an appropriate person to work with (ex. from a similar language/speech background)!